Call Us Today! LONDON: +44 (0)207 202 0900 | TOULOUSE +33 5 61 00 13 40|Email:

About Shannon Behary

This author has not yet filled in any details.
So far Shannon Behary has created 48 blog entries.

INTERVIEW: Responsible Feed Ingredient Sourcing Key to Sustainable Aquaculture Growth

By |2019-10-08T13:24:01+00:00October 8th, 2019|

9 October 2018 - Aquaculture is the fastest-growing animal protein production sector in the world but the production of feed for aquaculture puts ever increasing pressure on the available resources. With a finite amount of arable land and wild fish, the responsible use of these resources is increasingly important. So it is no surprise that [...]

INSIGHT: AAFCO Executive Highlights Opportunities for Industry to Shorten Ingredient Definitions Approvals Times

By |2019-08-14T15:22:21+00:00August 14th, 2019|

14 August 2019- The most recent annual meeting of the Association of American Feed Control Officials, a group whose members oversee feed quality in America's 50 states, took place in Louisville KY last week. Among other responsibilities, AAFCO plays a part in defining feed ingredients for use in the US, a process which Feedinfo has [...]

INTERVIEW: Dee Shares Success Using Feed Additives to Mitigate Viruses Including PEDv, PRRSv, and SVA

By |2019-08-06T08:56:28+00:00August 6th, 2019|

29 July 2019- According to Dr. Scott Dee, Director of Research, Pipestone Veterinary Services, our awareness of the role feed plays in transmitting viral diseases is extremely new. “The whole idea of the risk of feed as a vehicle for the transboundary spread of Porcine Epidemic Diarrhea Virus (PEDV), was confirmed by our team in [...]

PERSPECTIVES: Novus’s World Area Directors Help Customers Navigate ASF, Costly Feed, and Changing Priorities

By |2019-06-11T10:32:52+00:00June 7th, 2019|

07 June 2019- Novus International has been providing solutions to the animal nutrition market for nearly 30 years. As its products have found their way into animal feed on every continent, it became essential to ensure that the company be able to remain close to the diverse needs of different geographic markets. Thus in 2018, [...]

INTERVIEW: FAO on the Front Lines as New Regimes for Antimicrobial Use Are Erected

By |2019-05-21T08:09:47+00:00May 16th, 2019|

21 May 2019- The countries of the world, via their representatives to the Tripartite of the FAO, WHO, and OIE, have collectively declared war on antimicrobial resistance, committing themselves to a Global Action Plan on AMR which would include collecting data on its emergence and planning a coordinated response involving human and animal health systems. [...]

A View from the Top of the World: Interview with Salmon Group CEO- Women in Food and Agriculture

By |2019-05-13T08:59:32+00:00May 13th, 2019|

13 May 2019- Back when Anne-Kristine Øen, CEO of Norway-based Salmon Group joined the industry, she recollects, there were not many women among management, particularly in the most senior roles. These days, however, it is a pleasure to notice that an increasing number of senior positions go to women. Throughout a career including stints as [...]

Women in Food and Agriculture: For Advanced Biosciences, it’s Already a Woman’s World- Clusel

By |2019-03-29T10:19:33+00:00March 29th, 2019|

29 March 2019- “In veterinary school in France, 75% or 80% are women. In agronomic schools… the same trend is observed. [In a few years] our roles will be filled more by women than men…we will have a misbalance in the opposite direction.” Frédérique CluselGeneral ManagerPhileo Lesaffre Animal Care Frédérique Clusel, General Manager [...]

INTERVIEW: Global Opportunities Outweigh African Swine Fever Threat – Cargill Compound Feed Business President

By |2019-03-12T13:51:28+00:00March 12th, 2019|

11 March 2019 - Even though Alltech announced a 3% increase in global feed production in 2018 in its annual feed survey, the prospects for 2019 may be not as good. FEFAC market experts have already stated that they are rather pessimistic concerning industrial compound feed production in the EU in 2019. But the real [...]

INTERVIEW: Future of Large-Scale Algae Production Means Approaching it Like Any Other Crop

By |2019-02-11T12:02:15+00:00February 11th, 2019|

05 February 2019- High in protein, rich in omega-3 fatty acids, potentially beneficial for specialty applications like methane reduction, algae is an incredibly versatile category that many believe can transform the feed industry…just as soon as we can figure out how to get enough of the stuff, at a quality and purity that can be [...]